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Food Holding Equipment

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Items 133-136 of 136

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Number of Shelves
  1. 13 to 24 shelves 2
  2. 2 shelves 2
  3. 3 shelves 3
  4. 4 to 6 shelves 3
  5. 7 to 9 shelves 1
Temperature Control
  1. adjustable thermostat 24
  2. electronic temperature control 8
  3. low temperature 2
Color
  1. metallics 9
  2. oranges 1
Durability and Resistance
  1. heavy duty 18
Material
  1. aluminum 11
  2. glass 3
  3. stainless steel 119
Product Type
  1. cabinet 10
  2. heated cabinet 115
  3. proofer 1
  4. warming drawer 10
Features
  1. insulated 90
  2. Made in USA 3
Door Type
  1. double 7
  2. dutch 3
  3. glass 2
  4. hinged 8
  5. single 25
  6. solid 35
Number of Doors
  1. 1 door 6
  2. 2 doors 4
  3. 3 doors 1
Size
  1. full size 5
Manufacturer
  1. Alto-Shaam 32
  2. Carter-Hoffmann 101
  3. Hatco 3
Height
  1. under 12" 2
Depth
  1. under 12" 1
Diameter
  1. 11" to 15" 28
Compartments
  1. 1 compartment 34
  2. 2 to 3 compartments 7
Design
  1. curved 2
  2. free-standing 10
  3. pass-through 1
  4. roll-in 1
Power Type
  1. electric 7
Style
  1. built in 1
  2. mobile 60
  3. modular 9
  4. stationary 2
  5. undercounter 8
Installation Type
  1. bottom mount 7
  2. top mount 38
Control Type
  1. digital controls 16
  2. electronic controls 18
  3. mechanical controls 18
  4. thermostatic 27
  5. touch controls 2
Cabinet Size
  1. 1/2 height 8
  2. 3/4 height 6
  3. countertop 3
  4. full height 15
  5. undercounter 10
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