Continental Refrigerator, D32N8C-FB-D, Refrigerated Counter, Sandwich / Salad Unit
Product Code: D32N8C-FB-D
Continental Refrigerator, D32N8C-FB-D, Refrigerated Counter, Sandwich / Salad Unit is available to buy in increments of 1
Product Overview / Details
- Designer Line Sandwich Unit
- Front Breather
- 32"W
- one-section
- (8) 1/6 size x 4" deep pans with 19" cutting board
- (2) drawers
- accommodates (1) 12 x 20 x 6 pan per drawer or (1) 1/2 x 6 pan & (2) 1/3 x 6 pans per drawer capacity (supplied by others)
- stainless steel top
- front
- sides & interior
- electronic control with digital display
- hi-low alarm
- 3-3/4" casters
- rear mounted self-contained refrigeration
- 1/5 hp
- cETLus
- NSF
- Made in USA
Description
Kitchen innovation at its best, the Continental Refrigerator D32N8C-FB-D Refrigerated Counter is a must-have for any commercial restaurant. This designer line sandwich unit is designed to meet the demands of a busy kitchen, offering both functionality and style. With its front breather and stainless steel construction, this unit is built to withstand the rigors of a commercial kitchen while maintaining a sleek and professional appearance. The unit features a spacious 32" width, perfect for accommodating a variety of ingredients and food items. It comes with eight 1/6 size pans with a 4" depth, along with a convenient 19" cutting board for easy food preparation. The two drawers provide additional storage space and can accommodate either a 12 x 20 x 6 pan or a 1/2 x 6 pan and two 1/3 x 6 pans per drawer. The electronic control with a digital display allows for precise temperature management, while the hi-low alarm ensures food safety. With its rear-mounted self-contained refrigeration and 1/5 hp compressor, this unit offers efficient cooling and reliable performance. The Continental Refrigerator D32N8C-FB-D Refrigerated Counter is NSF certified and proudly made in the USA, guaranteeing its quality and durability. Upgrade your kitchen with this top-of-the-line sandwich/salad unit and experience the convenience and efficiency it brings to your restaurant operations.
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