Southbend, H4361A-2GL_LP, Range, 36" Restaurant, Gas/Electric
Product Code: H4361A-2GL_LP
Southbend, H4361A-2GL_LP, Range, 36" Restaurant, Gas/Electric is available to buy in increments of 1
Product Overview / Details
- Ultimate Range
- Gas
- Propane
- 36"
- 2 Non-Clog Burners
- Standard Grates
- 24" Manual Griddle
- Left
- Electric Convection Oven – Propane
- 114000 Total BTUs
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail
- Stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented one piece lifetime clog free cast iron burners
- 33000 BTU NAT
- Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
- Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
- Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
- Optional Pyromax Burners (Burner Option 7)
- 40000 BTU NAT
- Patented high output three piece easy clean non-clog burner built-in port protection drip ring
- Group of 4 burners available
- Optional Griddle Top (L or R)
- 12"
- 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Optional Charbroiler (L or R)
- Removable cast iron grates
Description
Revolutionize your cooking setup with the Southbend, H4361A-2GL, Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, you have the flexibility to choose the most efficient cooking method for each dish. The range features two non-clog burners and a 24" griddle on the left, allowing you to simultaneously cook multiple items at different temperatures. The electric hybrid convection oven includes three racks, providing ample space for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 6" adjustable legs allow for convenient installation. With a powerful 114000 BTU output, this range delivers exceptional cooking performance. It is also certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, H4361A-2GL, Range, 36" Restaurant, Gas/Electric and experience enhanced efficiency and versatility in your cooking operations.
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