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Food Holding Equipment

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Items 49-51 of 51

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Number of Shelves
  1. 4 to 6 shelves 3
Temperature Control
  1. adjustable thermostat 4
Color
  1. metallics 1
Safety and Compliance
  1. ANSI 4
  2. CE 8
  3. cETLus 8
  4. cULus 35
  5. EAC 1
  6. ETL 8
  7. ETL-sanitation 16
  8. IPX4 1
  9. NSF 1
  10. UL 34
Durability and Resistance
  1. heavy duty 1
Material
  1. aluminum 25
  2. glass 19
  3. stainless steel 26
Product Type
  1. heated cabinet 43
  2. proofer 8
Features
  1. insulated 42
  2. non-insulated 4
Door Type
  1. double 1
  2. dutch 2
  3. glass 18
  4. hinged 8
  5. single 17
  6. solid 30
Size
  1. full size 2
Manufacturer
  1. Alto-Shaam 5
  2. Carter-Hoffmann 46
Design
  1. curved 2
  2. reach in 1
Style
  1. built in 1
  2. mobile 1
  3. undercounter 12
Installation Type
  1. top mount 29
Control Type
  1. digital controls 4
  2. electronic controls 9
  3. mechanical controls 34
Cabinet Size
  1. 1/2 height 10
  2. 3/4 height 10
  3. full height 15
  4. undercounter 12
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